Recipe By: John Sunvold
Year Submitted: 2016
Winner First Place
Sponsor:
Ingredients
Crust:
1 1/2 C. Graham Cracker Crumbs
3 T Sugar
5 T Butter, Melted
Key Lime and Lemon:
3/8 c Key Lime Juice
3/8 c Lemon Juice (plus a squirt)
2 whole eggs (pasteurized eggs)
2 cans sweetened condensed milk
Directions
Crust:
Mix crumbs, sugar, and butter together. Press mixture into pie pan. Bake at 375 degrees for 8-10 minutes.
Key Lime and Lemon:
Mix juices and condensed milk together in a bowl. Stir in eggs until combined. Poor into pie crust and bake for 15 minutes. Cool.
Chill in refrigerator.
Top Key Lime/Lemon layer with 1/2-3/4 c. raspberry blueberry preserves (Ikea brand). Chill.
Top with favorite whipped cream/topping. Decorate as desired (possibly top with lime, lemon, zest, berries).