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Directions

Graham Cracker Crust:
Combie the crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended. Pack mixture firmly into a 9 inch pie pan and press firmly to bottom and sides bringing crumbs evenly up to the rim. Bake in 350 degrees oven for 8 minutes.

Orange Pineapple Filling) :
Put the Jello, crushed pineapple with juice and mandarin oranges with the juice into a saucepan. Heat until the Jello is dissolved. Take off the heat and put into the refrigerator until it is starting to set up. Whip the heavy whipping cream until stiff peaks form. Add the instant vanilla pudding and stir until it is completely mixed into the whipped cream. Gently fold into the Orange Pineapple filling mixture.
Once it is all combined spoon the filling mixture into the baked and cooled graham cracker crust.
Garnish with additional sweetened whipped cream, mandarin oranges and pineapple rings if desired.