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Just Peachy Key Lime Habanero Pie

Recipe By: Jaynie Buckingham
Year Submitted: 2015
Winner First Place


1 can condensed milk

4 egg yolks
lime zest

1/2 C lime juice
1 C peach habanero jelly reduced

Vanilla Wafer Crust
1 1/2 cups Vanilla Wafers Crumbs
3 T sugar, 6T butter


In a medium bowl, gently whisk together condensed milk, egg yolks, 1/3 jelly, Key lime juice, and zest. Pour into the prepared, cooled crust. Chill completely 3 hours then top with remaining jelly. Garnish with whipped cream.

Vanilla Wafer Crust
Mix sugar and crumbs together. Melt butter add crumb mixture. Press into greased pie pan and set in freezer for about five to seven minutes.