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Calamondin Pie

Recipe By: Verlina Keener
Year Submitted: 2019
Winner First Place

Ingredients

Crust
1 ½ cups graham cracker crumbs
1/3 cup packed light brown sugar
7 tablespoons unsalted butter, melted

Filling
5 egg yolks
1 can sweetened condensed milk
½ cup freshly squeezed calamondin juice

Directions

Crust
For the crust: Preheat oven to 325. Stir together crust ingredients. Press mixture into bottom and sides of a 9€