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Tropicolada Pie

Recipe By: Jeanne Ely
Year Submitted: 2018
Winner Second Place

Ingredients

Pie Crust:
35 crushed toasted coconut cookies
1 cup crushed macadamia nuts
½ cup melted butter

Filling:
1 can Pina Colada Mix
½ cup Coconut
½ cup Pineapple (drained)
1 cup sliced strawberries
½ cup chopped guava
1 cup macadamia nuts
1/8 cup dark rum
1/8 cup macadamia nut liquor
½ cup Sugar
2 Tbsps. corn starch
¼ cup pineapple juice (reserved from draining the pineapple)
2 cups heavy whipping cream

Directions

Pie Crust:
Blend crushed cookies, macadamia nuts and butter together. Press into 9€