Recipe By: Jeanne Ely
Year Submitted: 2018
Winner Second Place
Sponsor:
Ingredients
Pie Crust:
35 crushed toasted coconut cookies
1 cup crushed macadamia nuts
½ cup melted butter
Filling:
1 can Pina Colada Mix
½ cup Coconut
½ cup Pineapple (drained)
1 cup sliced strawberries
½ cup chopped guava
1 cup macadamia nuts
1/8 cup dark rum
1/8 cup macadamia nut liquor
½ cup Sugar
2 Tbsps. corn starch
¼ cup pineapple juice (reserved from draining the pineapple)
2 cups heavy whipping cream
Directions
Pie Crust:
Blend crushed cookies, macadamia nuts and butter together. Press into 9€