Ingredients
Crust:
1 cup all-purpose flour
1/2 Tablespoon sugar
1/2 teaspoon salt
1/3 cup shortening
3-4 Tablespoons very cold water
Filling:
1/3 cup sugar
¼ cup cornstarch
¼ teaspoon salt
2 cups milk
¾ cup cream of coconut
3 beaten egg yolks
2 Tablespoons butter
1 cup flaked coconut
2 teaspoons vanilla
1 €“ 11 oz. can mandarin oranges
1 €“ 8 oz. can crushed pineapple
Whipped Topping
1 cup heavy whipping cream
3 Tablespoons powdered sugar
½ teaspoon vanilla
¼ cup almond slices, toasted
Directions
Crust:
Mix flour, sugar, and salt in a bowl. Add the shortening and cut in until mixture resembles coarse crumbs. Add water one tablespoon at time and stir with a fork until dough comes together. Wrap dough in plastic wrap and chill for 30 minutes
On a lightly floured work surface roll out the pie dough to fit a 9€