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Tim’s Tuxedo Junction Pie

Recipe By: John Sunvold
Year Submitted: 2015
Winner Third Place


Serves 8, 9-10 Inch Pie Pan

26 Oreos sandwich cookies
5 T. butter

Cream Cheese Layer

French Silk Chocolate
3 oz bittersweet or unsweetened chocolate
1 t. vanilla
3/4 c butter
1 1/8 c fine sugar
3 pasteurized eggs


Place whole cookies in food processor and pulse until cookies resemble wet sand. Melt butter and pour over cookie crumbs and mix until butter is evenly distributed. Press crumbs evenly into pie pan. Bake crust at 375 degrees for 10 minutes. Let cool.

Cream Cheese Layer
Mix 4 oz softened cream cheese with ½ c. powdered sugar. Fold in 4 oz. of Cool Whip and spread on top of crust. If you have a larger pan, you may use 6 oz of cream cheese, 1/3 cup powdered sugar, and 6 oz. Cool whip. Spread onto cooled crust. Chill.

French Silk Chocolate

Melt chocolate and set aside to cool. Place sugar in food processor and make the sugar powdery. In a mixer, cream the butter and sugar. Add the cooled chocolate and vanilla, and beat with a mixer for two minutes. Add and egg and beat for five minutes. Scrape the bowl. Add another egg and beat for five minutes. Scrape the bowl. Add the last egg and beat for five minutes. Scrape the bowl and beet for one more minute.
Spread on the pie, cover, and place in the refrigerator for two hours.

Top with favorite whipped topping. Garnish with caramel topping, Oreo crumbs, chocolate, white chocolate, and/or nuts, as desired. Decorate as desired.