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The Key (Lime) to Happiness

Recipe By: John Sunvold
Year Submitted: 2015
Winner Third Place

Ingredients

Pan 9-10 inch. Serves 8.

Crust
1.5 c. graham cracker crumbs
5 T. melted butter
3 T. sugar

Key Lime Layer
3/4 C. Key Lime Juice
2 cans sweetened condensed milk
2 large eggs
2 egg yolks
1/3 cup of boysenberry preserves (a little less if you don’t use all of key lime mixture)

Directions

Crust
Mix graham cracker crumbs and sugar, add the melted butter and press into a 9-10 inch pie plate. You may not use all of it if you use a shallow pan. Bake at 350 for 8-12 minutes. Cool.

Key Lime Layer

Mix juice, condensed milk, and eggs, and pour into cooled crust (use a much of the key lime mix as your pan will hold). Take spoon and drop spoons of preserves on top of key lime mix and create marble affect by moving a knife around this mix. Do NOT over mix or it will lose the marble affect. Bake for 15-20 minutes in 375 degree oven.
Chill pie.
Spread about a 1/3 cup of boysenberry preserves on top of pie. Chill.
Top with favorite whipped cream topping, plus lime zest, graham cracker crumbs, berries, preserves, white chocolate, and/or nuts if desired. Decorate pie as desired.
Chill and serve.