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Take Stock in your Strawberry Pie

Recipe By: Lisa Sparks
Year Submitted: 2019
Winner First Place

Ingredients

Crust: Optional
2 cups flour
1 cup Crisco
2 TBS sugar mixed to form crumbles
½ cup cold water mixed until bough ball can be formed.

Crust: Optional
2 stick butter
1/3 cup sugar
2 cups flour
½ cup optional almonds or macadamia nuts

Layer 1
4 oz. cream cheese
½ cup powder sugar
4 oz. rich€™s topping

Layer 2
1 ½ cup puree strawberries
½ cup sugar
2 Tablespoons Gelatin
1/2 can strawberry Comstock

Layer 3
12 oz. white chocolate chips
3 Tablespoons heavy cream
3 Tablespoons butter
½ cup almonds
1 cup rich€™s topping

Layer 4
8 oz. Strawberry cream cheese
½ cup sugar
3 Tablespoons strawberry compote
1 ½ cups heavy cream
Fresh strawberries- desired amount
½ can strawberry Comstock

Directions

Crust: Optional
Roll out place in pie plate and flute edge as desired.

Crust: Optional
Mix ingredients and bake on 350 degrees until lightly brown.

Layer 1
Mix together pour into pie crust

Layer 2
Heat on stove, add ½ pack bloomed gelatin. Stir mixture and let cool. Add half of Comstock filling to mixture and mix together.

Layer 3
Melt on stove let cool. Add rich€™s topping and pour over layer 2. Drizzle strawberry compote throughout. Put some strawberry compote on top of that layer.

Layer 4
Mix together and pour over layer 3. Pour remaining Comstock filling over top and garnish as desired.