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Sweetheart Cherry Pie

Recipe By: Carolyn Blakemore
Year Submitted: 2018
Winner Third Place

Ingredients

Crust:
2 cups flour
1 teaspoon salt
¾ cup shortening
6 tablespoons cold water

Filling
1 21 oz can Comstock Cherry Pie Filling
1 cup sweet cherries
¼ cup chopped dates
1 cup sugar
3 tablespoons tapioca
3 tablespoons corn starch

Topping
¼ cup brown sugar
¼ teaspoon almond extract
1 tablespoon flour
1 tablespoon butter

Directions

Crust:
In a bowl combine flour, salt, add shortening. Combine with a pastry blender until crumbly. Add water by the tablespoons Mix with a fork until ready to roll out for a double 9€