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Strawberry Rhubarb Pie

Recipe By: Carolyn Blakemore
Year Submitted: 2018
Winner First Place

Ingredients

Crust:
In a bowl combine flour, salt, add shortening. Combine with a pastry blender until crumbly. Add water by the tablespoons Mix with a fork. Form a ball, wrap in wax paper and chill until ready to roll out for a double 9€

Directions

Crust:
In a bowl combine flour, salt, add shortening. Combine with a pastry blender until crumbly. Add water by the tablespoons Mix with a fork. Form a ball, wrap in wax paper and chill until ready to roll out for a double 9€