Recipe By: Carolyn Blakemore
Year Submitted: 2018
Winner First Place
Sponsor:
Ingredients
Crust:
In a bowl combine flour, salt, add shortening. Combine with a pastry blender until crumbly. Add water by the tablespoons Mix with a fork. Form a ball, wrap in wax paper and chill until ready to roll out for a double 9€
Directions
Crust:
In a bowl combine flour, salt, add shortening. Combine with a pastry blender until crumbly. Add water by the tablespoons Mix with a fork. Form a ball, wrap in wax paper and chill until ready to roll out for a double 9€