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Pumpkin Tiramisu Pie

Recipe By: Patricia Lapiezo
Year Submitted: 2016
Winner Third Place

Ingredients

CRUST
10 pumpkin flavored Milano cookies
7 pumpkin-flavored Oreo cookies
Butter

Pumpkin Cream Layer
1 3.5 oz. pkg. instant vanilla pudding
½ tsp. cinnamon
1 cup canned pumpkin
1 cup heavy whipping cream
½ tsp. pumpkin pie spice
3-4 Twinkies

Pumpkin Spice Kahlua
1 cup heavy whipping cream, stiffly beaten with 2 Tbsp. powdered sugar

Garnish
2 cups heavy whipping cream
¼ cup powdered sugar
Cocoa powder

Directions

CRUST
Grind the cookies together into fine crumbs. Add enough butter until the consistency of wet sand. Spread over bottom and sides of a 9-inch pie dish. Bake in a preheated 350 degree oven for 8 minutes. Remove from oven and cool. Prepare filling.

Pumpkin Spice Kahlua
In a large mixing bowl, stir together the pudding and spices. Add pumpkin and whipping cream and beat on medium speed 1-2 minutes until combined.
Spread ½ of the filling into prepared crust.Spread with half of whipped cream. Cut 3-4 Twinkies lengthwise and place over layer of filling. Soak with Pumpkin Spice Kahlua. Spread with remaining whipped cream and then top with remaining pumpkin filling.

Garnish
Beat the whipped cream with the powdered sugar until stiff. Spread a layer over top of pie. Dust with cocoa powder. Pipe a border around edge of pie. Refrigerate 2 hrs.