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Pink Lady & Friends

Recipe By: Susan Boyle
Year Submitted: 2018
Winner First Place


2 ½ cups all-purpose flour
1 cup Crisco
¼ teaspoon salt
1 egg
2 teaspoons distilled white vinegar
¼ up -1/2 cup cold water

3 Pink Lady Apples
1 Cortland Apple
2 Jonagold Apples
½ cup sugar
¼ cup light brown sugar
½ teaspoon cinnamon
Dash of salt
1/8 teaspoon lemon zest

Egg wash
3 egg yolks 1 tablespoon milk


Mix well roll out dough place in pie dish and chill before filling

Peel and slice all apples thin so they will stack. Soak in cold water for about twenty minutes with 1 tablespoon of fruit fresh. Drain and put in a large bowl . Cook on medium high in a heavy sauce pan cook Apples , both sugars, cinnamon, salt, lemon zest. Stirring to prevent scorching remove from stove top when apples are tender yet still firm . Set aside to cool .
Spoon into unbaked chilled pie crust cover top with full crust or lattice or any other pasty decorations you desire

Egg wash
Whisk and brush on pie crust top and any decorations made from dough.
Option :sprinkle course sugar on top
Bake 425 for 30 minutes cool several hours before cutting.