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Pecan White Chocolate Cranberry

Recipe By: Andrea Spring
Year Submitted: 2024
Winner First Place
Sponsor: Karo Syrup


1 pie crust 9″ deep dish 
1 cup granulated sugar 
3 Tablespoons light brown sugar 
1/2 teaspoon salt 
1 cup Karo light corn syrup 
3/4 teaspoons vanilla
1/3 cup butter melted
1/4 teaspoon orange extract
3 eggs, beaten 
1 cup pecan pieces
1/4 cup dried cranberries 
1/4 cup white chocolate chips 


Mix all ingredients. Pour in pie shell and bake at 375 degrees for 20 minutes. Lower oven to 350 degrees and continue baking until center is puffed.