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Peanut Butter Lover’s Pie

Recipe By: Patricia Lapiezo
Year Submitted: 2019
Winner Third Place

Ingredients

CRUST
12 Nutter Butter cookies
4 chocolate granola bars
1/3 cup melted butter

FILLING
¼ cup heavy cream
½ cup semisweet chocolate chips
2 8-ounce packages softened cream cheese
1 ½ cups creamy peanut butter
1 ½ cups powdered sugar
1 teaspoon vanilla
Mini white chocolate peanut butter cups
Mars Munch or peanut brittle
2 cups heavy whipping cream, beaten until stiff peaks

TOPPING & GARNISH
½ cup semisweet chocolate chips
¼ cup heavy cream
2 tablespoons creamy peanut butter
Melted white chocolate

Directions

CRUST
In a food processor, process cookies and granola bars until finely ground. Stir in butter until blended. Press crumbs into bottom and sides of a 9-inch pie dish. Bake in a preheated 350 degree oven for 8 minutes. Remove and cool completely.

FILLING
Microwave the ¼ cup cream and chips until just melted. Cool. In a large mixing bowl beat together the cream cheese, peanut butter, powdered sugar and vanilla until well blended. Divide mixture in half and beat in cooled chocolate to one half. Divide whipped cream in half and fold into each batch. In the chocolate mixture, fold in ½ cup miniature white peanut butter cups cut in quarters, and in the peanut butter mixture fold in ½ cup finely chopped Mars Munch (or peanut brittle). Spoon batter in crust, alternating the flavors and swirl with a knife.

TOPPING & GARNISH
Heat the semisweet chips, cream and peanut butter in a microwave safe dish for 30 second intervals until chips are melted. Stir to combine. Pour over center of pie and spread to within 1 inch of sides. Pipe melted white chocolate over this and swirl. Decorate edge with sweetened whipped cream. Refrigerate.