Ingredients
Crust:
12.5 oz all porpose flour
4 oz cold butter salted
3.75 oz cold shortening
1 tbs sugar
1 tsp baking powder
1/2 tsp salt
Filliing:
1.5 pounds frozen or fresh peaches
1/2 cup Simply Fresh Peach juice
4.5 tbs Instant Clear Jel a commercial modified cornstarch
1/2 tsp cinnamon
1/2 tsp lemon juice
1/8 tsp nutmeg
2 tbs butter salted
Directions
Crust:
Whisk together the dry ingredients in a large bowl. Place cold butter and cold shortening over the flour and cut in with a pastry blender untill the butter and shortening are the size of small peas. Sprinkle 4.75 oz by weight cold water over the flour. Fold togerther with a spatcula, wrap with plactic, let rest in the frig for 4 hour or over night.
Filling:
Place peaches in a large bowl, cut down to approximately 1/4 thick, add peach juice, lemon juice. Blend together suger, thickener, cinnamon and numeg, pour over peaches and fold togeter with a spatcula.
Remove dough from the frig and divide in two, roll out one dough, place in a pie pan, fill half way with the peach filling, dab with 2 tbs of butter, place the balance of the peach fill in the pie. Roll out the second dough, place over peaches, crip, egg wash. Bake at 350 for 45 minutes, turn/rotate pie 180 degree and bake another 15 to 20 minutes.