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Oh Honey Butter Up Your Cashew Pie

Recipe By: Lisa Sparks
Year Submitted: 2019
Winner First Place

Ingredients

Crust:
2 cups flour
1 cup Crisco
2 TBS sugar mixed to form crumbles
½ cup cold water mixed until bough ball can be formed.

Filling
8 oz. cream cheese
½ cup honey
½ cup butterscotch topping
1/3 cup sugar
1 egg

½ cup sugar 2 tablespoons flour

1 1/3 cup Karo
3 tablespoons butter
1 capful vanilla
3 eggs
2 cups honey roasted cashews

Topping:
½ cup butterscotch topping
½ cup butterscotch chips
2 tablespoons heavy cream
1 ½ honey roasted cashews

Directions

Crust:
Roll out place in pie plate and flute edge as desired.

Filling
Mix ingredients and pour into pie crust. Bake on 350 degrees for 15 min.
½ cup sugar 2 tablespoons flour
Mix ingredients add honey roasted cashews. Bake on 350 degrees for 1 hour and 30 min.

Topping:
Melt on stove add honey roasted cashews pour over top.