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Mexican Wedding Blue Ball Pie

Recipe By: Lisa Sparks
Year Submitted: 2017
Winner Second Place

Ingredients

Crust: (Mexican wedding cake cookie dough)

2 sticks butter softened
1/3 cup sugar mixed well
1 tsp vanilla mixed
2 cups flour mixed
¾ cup pecan pieces mixed until you can form a ball.

Filling 1:
8 oz. blueberry cream cheese
1 cup powdered sugar mixes smooth
2 cup Rich€™s topping folded and divided.

Layer 2:
1 ½ cup fresh blueberries
12 oz. blueberry preserves tossed and spooned over filling 1.

Layer 3:
1 tub Marzetti€™s Cream Cheese Fruit Dip.

Layer 4:
1 cup fresh blueberries.

Layer 5:
8 oz. blueberry cream cheese softened
14 oz. sweetened condensed milk mixed until smooth
1 1/3 cup sour cream
2 tsp lemon juice mixed well.
1 cup heavy cream whipped and folded.

Directions

Crust: (Mexican wedding cake cookie dough)
Press evenly into pie plate and bake @ 350 for 20-25 min. Make small cookies with remainder for garnish topper.

Filling 1:
Pour ½ into prepared crust.

Layer 2:
12 oz. blueberry preserves tossed and spooned over filling 1.

Layer 3:

Reserved Layer 1 mixed.

Layer 5:
Top with sweetened whipped cream and decorated cookies.