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It’s Better Than the Great Pumpkin Pie

Recipe By: Katheryn Hanson
Year Submitted: 2015
Winner Second Place

Ingredients

Crust:
1 1/3 cups finely crushed ginger snaps and shortbread cookies
2 TBS sugar
½ tsp vanilla
1/3 cup melted butter (unsalted)

Pumpkin Cream Cheese Filling:
1/3 cup pumpkin purée
1/2 cup cream cheese
½ cup powdered sugar
½ t Saigon Cinnamon
¼ t vanilla extract
Pinch ground cloves
Pinch ground nutmeg
Pinch Ginger

Pumpkin Chiffon Filling:
2/3 cup pumpkin purée
½ t Saigon Cinnamon
¼ t vanilla extract
Pinch ground cloves
Pinch ground nutmeg
Pinch Ginger
1 cup Better Cream

Chantilly Cream
1 ¾ cup heavy whipping cream
¼ cup confectioners’ sugar
½ t vanilla extract

Directions

Crust:

Mix all of the ingredients in a bowl until blended; pour into a 9€