Recipe By: Katheryn Hanson
Year Submitted: 2019
Winner Second Place
Sponsor:
Ingredients
1 ½ cups finely crushed Milk and Honey Cookies
½ cup crushed pecans
2 tablespoons sugar
1 teaspoon salt
1/3 cup melted unsalted butter
Filling 1:
1 cup cream cheese
1/3 cup hazelnut spread
¼ cup + 2 tablespoons sugar
½ teaspoon vanilla
Pinch salt
¾ cup heavy whipping cream
½ cup hazelnuts, crushed and toasted
3 tablespoons of salted caramel sauce, warmed
Filling 2:
2/3 cup sugar
3 tablespoon corn starch
½ tsp salt
3 cups half and half
3 egg yolks, lightly beaten
¾ Marcona Almonds, crushed
¾ cup pistachios
Chocolate Hazelnut Whipped Cream
2 cups heavy cream
¼ cup powdered sugar
1 teaspoon vanilla
¼ cup hazelnut spread
Directions
Mix all of the ingredients in a bowl until blended; pour into a 9€