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Iceland’s Cafe Loki Inspired Rye Bread Cream Pie

Recipe By: David Eaheart
Year Submitted: 2019
Winner Second Place


4 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1¾ cups vegetable shortening or 1 ½ cups lard
1 tablespoon white vinegar
1 egg

Rye Bread Cream Filling
5 slices rye bread
12 ounces cream
8 ounces milk
¾ cup granulated sugar
1 teaspoon cinnamon
1/8 teaspoon coriander
½ teaspoon salt
½ teaspoon vanilla
9 egg yolks
5 tablespoons wheat starch
½ stick butter
1 sheet gelatin, bloomed

Toasted Rye Bread
4 slices rye bread
1 teaspoon cinnamon
¼ cup brown sugar
2 tablespoons butter
Toasted Rye Bread

¼ cup Caramel Sauce

Swiss Meringue
1 ¼ cups sugar
6 egg whites
1 teaspoons lemon juice
1 teaspoon cream of tartar
1 teaspoon vanilla


Combine flour, sugar and salt. Cut in shortening until crumbly. In small bowl, beat together water, vinegar and egg. Add to flour mixture and stir until ingredients are moistened. Chill overnight.
Lightly flour work surface and divide dough in half. Roll dough to 1/8€