Recipe By: Jeanne Ely
Year Submitted: 2018
Winner Third Place
Sponsor:
Ingredients
Pie Crust:
25 Nutter butter cookies
½ cup butter
Bottom Layer:
¾ cup firmly packed brown sugar
6 Tbsp butter
1 pkg unflavored gelatin
1/3 cup milk
1 cup smooth peanut butter
1 ½ cup heavy whipping cream
Top Layer:
2 Large egg yolks
½ cup brown sugar
2 Tbsp corn starch
½ tsp salt
½ cup honey
1 tsp vanilla
1 cup heavy whipping cream
Garnish:
¾ cup heavy whipping cream
¼ cup confectioner€™s sugar
½ tsp vanilla bean paste
Directions
Pie Crust:
Place the cookies in the blender and blend on high speed until finely crushed. Melt the butter in the microwave on high approximately 1 ½ minutes. Blend the butter into the crushed cookies and press into a 10€