Recipe By: Andy Hilton
Year Submitted: 2017
Winner First Place
Sponsor:
Ingredients
Crust
13 tablespoons butter salted
18 oz Lemon cookies, Thin Lemon Oreo cookies work well,
8.5 oz Coconut Cookies, Vortman cookies work well
3 tablespooons sugar
Cream Cheese Filling
Three (3) 8oz packages) cream cheese
¾ cup sugar
¼ teaspoon salt
3 tablespoons sour cream
½ teaspoonvanilla
½ teaspoon lemon juice
3 whole eggs
2 egg yolks
1 can Duncan Hines Comstock/Wilderness Lemon Pie Filling
Garnish
2 cups Heavy Cream
¼ sugar
Remaining lemon filling
Directions
Crust
For the crust: Preheat oven to 350 degrees. In a food processor, process the Lemon and Coconut cookies to a medium crumb. Melt the butter in microwave, pour into the cookie crumb and mix with a spoon until blended well.. Place buttery crumb into a 10€