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Denali Caribou Crunch Pie

Recipe By: Rhonda Hill
Year Submitted: 2019
Winner First Place

Ingredients

Crust:
24 chocolate filled cookies
4 Tablespoons butter

White Chocolate Filling:
2/3 cup heavy whipping cream
2 ounces cream cheese, room temperature
1/8 teaspoon vanilla bean paste
2 Tablespoons granulated sugar
1 Tablespoon water
½ teaspoon of unflavored gelatin
1 ½ ounces white chocolate
1/2 cup miniature chocolate covered caramel cups
¼ cup chocolate crispy pearls
¼ cup chocolate covered Oreo cookie pieces

Caramel Pecan Layer:
1 cup caramel bits
2 Tablespoons whole milk
¾ cup chopped pecans, toasted

Chocolate Filling:
2/3 cup heavy whipping cream
2 ounces cream cheese, room temperature
1/8 teaspoon vanilla bean paste
2 Tablespoons granulated sugar
1 Tablespoon water
½ teaspoon of unflavored gelatin
1 ½ ounces 66% Semi-Sweet chocolate
1/3 cup white chocolate coated waffle cone pieces
1/3 cup white chocolate crispy pearls

Directions

Crust:
Preheat oven to 350 degrees. Place the whole cookies into a food processor or blender and pulse until you have cookie crumbs. Mix wafer crumbs and butter until well blended. Press firmly into bottom and up the sides of 9€