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Crunchy Ultimate Layered Peanut Butter Twist

Recipe By: Susan Boyle
Year Submitted: 2016
Winner Second Place

Ingredients

Graham Cracker Crust Recipe
1 ½ cups graham cracker crumbs
¼ cup brown sugar
½ teaspoon cinnamon
Pinch of salt
7 tablespoons unsalted melted butter

Chocolate Ganache Recipe
16 ounce chocolate chips
1 tablespoon unsalted butter
1 tablespoon white corn syrup
2 cups regular whipping cream

Filling
16 ounces cream cheese
1 ½ cups powder sugar
6 large peanut butter cups chopped up
2 cups creamy peanut butter
1 cup chopped salted peanuts
3 cups heavy whipping cream

Directions

Graham Cracker Crust Recipe
Mix all ingredients together and press into pie plate
Chill one hour before filling

Chocolate Ganache Recipe
Cook on medium heat milk and butter
Add chocolate chips stir until all chips
are melted and smooth add white corn syrup
stir and cool before pouring into crust.

Filling
Instructions
In graham cracker crust spoon a nice layer of ganache sprinkle with crushed peanuts and peanut butter cups cut in small slices
Whip filling until firm smooth and creamy . Spoon on top of chocolate peanut and peanut butter cups
Chill before serving garnish sides with crushed peanuts