Recipe By: Angela Cacciola
Year Submitted: 2016
Winner First Place
Sponsor:
Ingredients
Crust
3 c. coarsely broken Golden Oreo cookies (18 €“ 20 cookies)
Pinch of cinnamon
2 tbsp. butter
2 – 3 tsp. milk
Filling €“ Layer 1
1 8 oz. package cream cheese, softened
1/4 c. sugar
8 oz. Cool Whip
Filling €“ Layer 2
1 can Comstock blueberry pie filling
1/2 tsp cinnamon
1/4 tsp ground ginger
Topping and Garnish
2 c. heavy whipping cream
2 tsp. unflavored gelatin
2 tbsp + 1 tsp. cold water
4 tbsp. white sugar
1/2 tsp. vanilla
Directions
Crust
Pre-heat oven to 325° F. Lightly grease pie pan. Microwave butter on low until melted. Pulse Oreos in food processor until the consistency of fine crumbs. Add cinnamon and butter and mix well. Add milk and mix well. Refrigerate for 5 €“ 10 minutes. Press into 8€