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Cider Mill Rulz Apple Pie

Recipe By: Katheryn Hanson
Year Submitted: 2017
Winner First Place

Ingredients

Crust:
2 ¼ cups all-purpose flour
1 teaspoon salt
2/3 cup Crisco shortening (cold)
5-7 tablespoon cold water

Filling:
1 ¾ cups Cinnamon Apple Cider
1 ¼ cup sugar
1 ½ lbs granny smith apples
1 ½ lbs fuji apples
2 tablespoon lemon juice
2 tablespoon cornstarch
2 tablespoon unsalted butter

Directions

Crust:
In medium bowl, combine flour and salt. Using pastry blender cut in the Crisco until particles are size of small peas. Sprinkle flour mixture with water, 1 tablespoon at a time, with a fork. Add water until dough is just moist enough to hold together. Form the dough into 2 balls, place on floured surface. Flatten each ball into a disc, wrap with plastic wrap and refrigerate for an hour. Roll out one of the discs on floured surface and place in the bottom of a 9€