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Directions

Crust:
In a medium bowl toss together the flour, butter, salt, and sugar and stir to combine. Using a pastry cutter, cut the butter into the flour mixture until it resembles coarse meal or bread crumbs. Stir the vanilla and water together in a small bowl. Add the water mixture to the flour in 2-3 additions and stir until the dough is moistened and sticks together when squeezed with your hand. Press the dough out into a disk about 1 inch thick, wrap it in plastic wrap, and refrigerate for one hour. Remove the dough from the refrigerator, unwrap, and place onto a lightly floured board. Begin to roll out the dough being sure to only roll forward and backwards, not side to side, while turning it 90 degrees as you roll. Roll the dough out to approximately 1/8€