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Cherry Pie Crumble

Recipe By: Andy Hilton
Year Submitted: 2019
Winner Second Place

Ingredients

Shortbread cookie crust and Crumb topping
3 cups all purpose flour
2 cups sugar
½ cup brown sugar
12 tbs salted butter

Filling:
12 oz frozen sour cherries €“ Gordon Food Service
12 oz Morello cherries drained €“ Trader Joe€™s
½ cup morello juice
¾ cup sugar
3 ¼ tbsp Instant Clear Jel €“ King Arthur Flour
½ tsp almond emulsion
2 tbsp butter

Directions

Crust:
Whisk together the dry ingredients in a bowl. Melt butter in a microwave, pour two thirds of the melted butter over the dry ingredients and fluff with a fork or spoon. If crumb feels and looks dry pour in the rest of the butter and fluff again. If the crumb becomes too wet add some flour and sugar. Scoop 1 ½ cups of crumb into a 10€