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Butter Pecan Crumble Apple Pie

Recipe By: Jeanne Ely
Year Submitted: 2015
Winner Second Place

Ingredients

Crust:
3 cups King Arthur Perfect Pastry Blend flour
1 tsp salt
1 stick Crisco
1 stick butter
1/3 cup sugar
1 egg
5 Tbsp cold water
1 Tbsp apple cider vinegar

Sauce:
½ cup white sugar
2 Tbsp. corn starch
1 tsp cinnamon
¼ cup King Arthur boiled cider
1 cup apple juice

Topping:
2 Cups Butter Pecan Cake Mix
1 Stick butter Softened

Directions

Crust:
Cut together flour, salt, shortening, butter and sugar until oatmeal like consistency. Beat egg in cup, add water and vinegar. Beat all and pour into flour mixture. Blend well. Roll out half of the dough and place in 9€