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Busy Bee’s Honey Caramel Solid Nut Pie

Recipe By: Rhonda Hill
Year Submitted: 2018
Winner Second Place

Ingredients

Crust

1 1/3 cups all purpose flour
1/2 teaspoon salt
2 teaspoons sugar
1/2 cup well-chilled vegetable shortening
3 to 4 tablespoons ice cold water

Filling
2 2/3 cups coarsely chopped pecans €“ toasted in a 350 degree oven for 5-7 minutes. Cool completely.
6 tablespoons firmly packed brown sugar
6 tablespoons honey
1/2 cup butter
2 ½ tablespoons heavy whipping cream

Directions

Crust
Preheat oven to 425 degrees. In medium size bowl, mix flour, salt and sugar. Cut shortening into flour mixture until particles are the size of small peas. Sprinkle in ice water, 1 tablespoon at a time, tossing with a fork until all flour is moistened and a ball of dough can be formed. Add more water if necessary. Refrigerate dough until ready to roll. On a lightly floured surface roll dough from center outward into a circle 2-inches wider than 9€