Brown Butter Pecan Pie

Ingredients

Crust
2 ½ cups All Purpose Flour
½ cup Butter
½ cup Shortening
1 tbs Sugar
½ tsp Baking Powder
½ tsp salt
8 to 9 tbs cold water

Filling:
1 cup sugar
1 cup clear corn syrup
½ cup browned butter
¼ cup softened cream cheese
¼ cup flour
1/8 tsp salt
½ tsp vanilla
3 large whole eggs
1 large egg yolk
1 ¼ cup pecan halves