See all pies in the category:

Boiled Water Crust Cherry Pie

Recipe By: Leigh Wheeler
Year Submitted: 2017
Winner First Place

Ingredients

1st Place Cherry

Crust:
¾ cup butter-flavored shortening
½ teaspoon white vinegar
1 tablespoon milk
¼ cup boiling water
2 cups flour
½ tablespoon corn starch
1 teaspoon salt

Filling
5 cups sour Morello cherries, drained. ( I like Trader Joe’s)
1 ¼ cup sugar
4 tablespoons corn starch
1/8 teaspoon almond extract

Directions

Crust:
Using a mixer, cream together shortening, vinegar, milk
Add ¼ cup boiling water and mix well until consistency of cake icing
Sift together flour, corn starch and salt.
Mix this into soft ingredients above with mixer with dough hooks to make your dough. Separate into two equal portions and cool 10-15€