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Blueberry Cheesecake Pie

Recipe By: Angela Cacciola
Year Submitted: 2016
Winner Second Place

Ingredients

Crust
3 c. coarsely broken Golden Oreo cookies (18 €“ 20 cookies)
Pinch of cinnamon
2 tbsp. butter
2 – 3 tsp. milk

Filling €“ Layer 1
1 8 oz. package cream cheese, softened
1/4 c. sugar
8 oz. Cool Whip

Filling €“ Layer 2
10 oz. frozen blueberries
1/4 C orange juice
1 tbsp. corn starch
1 tbsp. sugar
½ tsp cinnamon
¼ tsp ground ginger

Topping and Garnish
2 c. heavy whipping cream
2 tsp. unflavored gelatin
2 tbsp + 1 tsp. cold water
4 tbsp. white sugar
1/2 tsp. vanilla

Directions

Crust
Pre-heat oven to 325° F.
Lightly grease pie pan. Microwave butter on low until melted. Pulse Oreos in food processor until the consistency of fine crumbs. Add cinnamon and butter and mix well. Add milk and mix well. Refrigerate for 5 €“ 10 minutes. Press into 8€