Recipe By: Joseph Cacciola
Year Submitted: 2017
Winner First Place
Sponsor:
Ingredients
1st Place Comstock Peach
Crust
24 coarsely broken Golden Oreo cookies
Pinch of cinnamon
4 tbsp. butter
2 – 3 tsp. milk
Filling €“ Layer 1
8 oz. cream cheese, softened
1/4 c. sugar
1/2 c. peach preserves
1 tbsp Champagne Syrup
8 oz. Cool Whip
Filling €“ Layer 2
1 1/2 can Comstock Peach pie filling
2 tbsp Champagne Syrup
Topping and Garnish
2 c. heavy whipping cream
2 tsp. unflavored gelatin
2 tbsp + 1 tsp. cold water
4 tbsp. white sugar
½ tsp. vanilla
Directions
Crust
Pre-heat oven to 325 F.
Lightly grease pie pan.
Microwave butter on low until melted.
Pulse Oreos in food processor until the consistency of fine crumbs.
Add cinnamon and butter and mix well.
Add milk and mix well.
Refrigerate for 5 €“ 10 minutes.
Press into 8€