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Bellini Pie

Recipe By: Joseph Cacciola
Year Submitted: 2017
Winner First Place

Ingredients

1st Place Comstock Peach

Crust
24 coarsely broken Golden Oreo cookies
Pinch of cinnamon
4 tbsp. butter
2 – 3 tsp. milk

Filling €“ Layer 1
8 oz. cream cheese, softened
1/4 c. sugar
1/2 c. peach preserves
1 tbsp Champagne Syrup
8 oz. Cool Whip

Filling €“ Layer 2
1 1/2 can Comstock Peach pie filling
2 tbsp Champagne Syrup

Topping and Garnish
2 c. heavy whipping cream
2 tsp. unflavored gelatin
2 tbsp + 1 tsp. cold water
4 tbsp. white sugar
½ tsp. vanilla

Directions

Crust
Pre-heat oven to 325 F.
Lightly grease pie pan.
Microwave butter on low until melted.
Pulse Oreos in food processor until the consistency of fine crumbs.
Add cinnamon and butter and mix well.
Add milk and mix well.
Refrigerate for 5 €“ 10 minutes.
Press into 8€