Recipe By: Lori Panchisin
Year Submitted: 2018
Winner Second Place
Sponsor:
Ingredients
Crust
20 Mint Oreo cookies, finely crushed
¼ teaspoon salt
4 tablespoons butter
Filling
1/3 cup all-purpose flour
2 1/3 cups half-and-half (fat free works fine)
1 cup granulated sugar
2 oz. unsweetened chocolate, chopped
1 oz. semi-sweet chocolate, chopped
½ teaspoon pure mint extract
3 egg yolks
2 tablespoons unsalted butter, sliced into pats
½ cup Andes Crème de Menthe Baking Chips
Whipped Cream Topping
1 ½ cup heavy cream
2 tablespoons powdered sugar
¾ teaspoon pure vanilla extract
2 tablespoons piping gel
Directions
Crust
In a large bowl, stir all of the crust ingredients until well-combined. Pat into the bottom and up the sides of a 9€